1 (21 oz.) can apple pie filling
3/4 c. sugar
8 (6”) flour tortillas
1 1/2 c. apple cider
3/4 c. butter
Spoon about 1/3 cup pie filling onto each tortilla; roll up tortillas and place seam side down in lightly greased 7-inch by 11-inch baking dish. Combine cider, sugar and butter in medium saucepan; bring to a boil. Reserve 1/2 cup sauce. Pour remaining sauce over tortillas. Bake, covered, 30 minutes in preheated 350° oven. Uncover and bake an additional 15-20 minutes or until tortillas are lightly browned. Serve warm with reserved sauce. Serves eight.