Apple Pie Bars

1 c. butter, softened
1 Tbsp. sour cream
1/3 c. plus 1/2 c. sugar, divided
1 egg
2 1/4 c. flour
1 tsp. ground cinnamon
3 Granny Smith apples, cored, peeled, sliced thin

Topping:
1/2 c. chopped pecans
2 Tbsp. sugar
1/2 tsp. ground cinnamon

In large bowl beat butter and 1/3 cup sugar until creamy. Beat in sour cream and egg. Stir in flour until soft dough forms. Spoon half the dough into bottom of cooking spray-coated 9-inch x 13-inch baking dish and gently press down. In large bowl combine apples, remaining 1/2 cup sugar and 1 teaspoon cinnamon, mix until evenly coated. Evenly place apples on dough, then cover with remaining dough. In small bowl combine pecans, sugar and cinnamon. Sprinkle on top of dough. Bake 40-45 minutes or until golden brown. Let cool completely. Cut into bars.

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