30 large marshmallows
1/4 c. milk
1/2 pint cream, whipped (or Cool Whip)
2 c. fresh fruit: strawberries, peaches or blueberries
Graham Cracker crust
Melt marshmallows and milk in microwave or double boiler. When cool, add whipped cream. Add fruit and put in graham cracker crust. Refrigerate until set, 2-4 hours. Do not use frozen fruit.
from Betty Froh, Sauk Centre