Gooey Cookie & Cream Bars

1/4 c. plus 2 tsp. cocoa
1 c. flour
2 Tbsp. plus 2 tsp. sugar
5/8 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla
1 large egg
1/2 c. butter, softened
1 1/2 c. semisweet chocolate chips
14 Oreo cookies, broken into bite-size pieces
1 (14 oz.) can sweetened condensed milk

Line a 9-inch by 13-inch baking pan with foil sprayed with nonstick cooking spray. In large bowl put cocoa, sugar, flour, baking soda, salt, vanilla, egg and butter; mix to combine. Press into prepared baking pan. Top cake with broken Oreo pieces. Pour condensed milk over cookies. Top with chocolate chips. Bake in preheated 350° oven for 23-25 minutes. After five minutes of cooling run a plastic knife around edges to loosen to make them easier to remove.

Morrison County Fair Hershey’s Chocolate Recipe Contest, Children’s Division, Second Place, Christy Masog

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