Tasty Toss-Up Salad

1 (12 oz.) pkg. spiral-shaped pasta
2 (5 oz.) cans tuna, drained
1/2 c. sliced celery
2 c. thinly sliced cucumbers
1/4 c. mayonnaise
1 large tomato, chopped
1 tsp. dill weed
1/4 c. chopped green pepper
1/2 c. sliced green onions
Salt and pepper
1 c. Italian salad dressing
1 Tbsp. prepared mustard

Cook pasta, drain and rinse with cold water. Combine pasta and vegetables in large bowl. Blend together salad dressings, mustard, dill weed, salt and pepper to taste. Add to salad; toss to coat well. Cover and chill. Toss again gently before serving.

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