Watermelon Vinaigrette

4 c. fresh watermelon, chopped and drained
1/4 c. red onion, diced small
2 Tbsp. honey
1/4 c. balsamic vinegar
3/4 c. light olive oil
2 Tbsp. fresh basil, chopped
Salt and pepper
1 Tbsp. fresh parsley, chopped

Combine watermelon, onion, vinegar, olive oil, basil and parsley in blender. Pulse on and off about 30 seconds until combined. Add salt and pepper to taste. Serve over mixed salad greens or fresh spinach and strawberries.

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