Apple Dumplings

2 Granny Smith apples, cut into 8 wedges each
2 cans crescent rolls
1 1/2 c. sugar
1 can Mountain Dew
1 tsp. cinnamon
2 sticks butter, melted

Roll apple wedges in crescent rolls to make 16. Spray a 9-inch by 13inch pan with cooking spray. Lay crescent rolls in pan. Cut butter into 1/4-inch pats and lay on top of rolls. Sprinkle sugar and cinnamon over the top and place in microwave until sugar is dissolved. Pour Mountain Dew over the top and bake at 350° for about 45 minutes.

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