1 (6 oz.) pkg. stuffing mix for chicken
1 (21 oz) can apple pie filling
6 boneless (3/4” thick) pork chops*
Prepare stuffing as directed on pkg. Spread pie filling onto bottom of 13-inch x 9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Bake, covered, in 375° oven for 35 minutes or until chops are done (145°), uncovering for the last five minutes. Remove from oven; let chops stand three minutes before serving. Six servings. *Use six boneless skinless chicken breasts instead of chops, increasing baking time as necessary until chicken is done (165°).