24 (2 1/2”) graham cracker squares
1/2 c. butter, melted
1 c. salted peanuts
1 (6 oz.) pkg. semisweet chocolate chips
2 c. miniature marshmallows
Line 15-inch by 10-inch jelly roll pan with graham crackers so sides touch. Pour melted butter evenly over crackers; sprinkle with chips. Bake eight-10 minutes in preheated 350° oven or until butter is absorbed. Spread chips over crackers; sprinkle with peanuts and marshmallows. Continue baking for three minutes or until marshmallows begin to soften. Cool completely and cut into bars. Makes two dozen.