1 (1 oz.) unsweetened baking chocolate square, melted
3 Tbsp. corn syrup
1 c. miniature marshmallows, melted
3 c. puffed rice cereal
1 (12 oz.) pkg. semisweet chocolate chips, melted
Preheat oven to 350°. In saucepan melt unsweetened chocolate and marshmallows. Add corn syrup. While chocolate is melting place puffed cereal in shallow pan. Bake for 10 minutes. Then place in buttered bowl. Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly. Form into eight cones, flattening large end to make brim. In double boiler melt chocolate chips. Dip cones into melted chocolate to coat. Place on waxed paper to cool and harden.