Frosty Jack-O-Lanterns

Cut off thin slice from bottom of orange so it sits level. Cut a slice off top of orange; reserve. Cut around top edge of orange and membrane. Remove orange sections (use for juice or salads). Cut out eyes, nose and mouth from orange shell. Fill orange shell with chocolate ice cream, mounding it slightly. Replace top of orange. Use green gumdrop for stem. Freeze two hours or until ready to serve.

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