Pumpkin Pie Oatmeal

1/2 c. skim milk
1/2 c. water
1/3 c. oatmeal
2 Tbsp. brown sugar
2 1/2 Tbsp. canned pumpkin
1/4 tsp. pumpkin pie spice
(can use pumpkin pie filling, use less pumpkin pie spice)
1 Tbsp. half-and-half

Bring milk and water to a boil in saucepan. Add oats. Reduce heat to simmer. Cook five minutes, stirring occasionally. Remove from heat, let sit for one minute. Stir in brown sugar, pumpkin and spice. Pour into a bowl and top with half-and-half and pecans. Makes one serving.

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