Spiced Maple Butter

Try this on scones, toast, apple pie or even over ice cream. Serve warm.

1/2 c. butter, softened
2 Tbsp. maple syrup or mild honey
1/4 tsp. apple pie spice or ground cinnamon

In small mixing bowl beat ingredients with electric mixer until light and fluffy. Cover and chill for up to one week. Serve warm or at room temperature. Makes 3/4 cup.

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