Tuna Fettuccine

10 oz. fettuccine
1/4 c. butter or margarine
1/2 c. coarsely chopped walnuts
1 clove garlic, mashed
3 green onions, chopped, including tops
1 (6 1/2 oz.) can tuna
1 (13 oz.) can evaporated milk
1/8 tsp. white pepper
1 c. grated Parmesan cheese

Cook fettuccine according to package directions. Meanwhile, melt butter and saute walnuts, onions and garlic, about five minutes. Add drained tuna, cook five minutes. Stir in milk and pepper, heat just to boil. Pour over noodles. Sprinkle with cheese and toss with fork. Serve immediately. Four servings.

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