Cranberry-Mango Citrus Relish

3 c. fresh cranberries
1/4 c. light brown sugar
1/4 c. granulated sugar
1 large mango, chopped
2 tsp. grated peel plus
1/4 c. juice of 1 orange
2 tsp. grated peel plus
1/4 c. juice of 1 lemon
1 small red onion, chopped (3/4 cup)
2 tsp. grated peel plus juice of 1 lime
1/2 tsp. hot pepper sauce

In heavy medium skillet cook cranberries, brown sugar, gran. sugar, orange and lemon juices over medium heat, stirring, until mixture begins to thicken and cranberries start to split, about 10 minutes. Lower heat, add the mango (should be about 1 cup), red onion, lime juice and hot sauce and simmer, stirring occasionally, for three – five minutes. Let cool for one hour. Stir citrus peels into relish. Makes about five cups.

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