Bake a boxed brownie mix as directed on the box. Let cool.
3/4 c. milk
1 pkg. instant chocolate pudding
2 Tbsp. Créme de Menthe
1 tsp. vanilla
Beat together. Fold in 1-1/2 c. Cool Whip. Spread over crust.
1-1/2 c. Cool Whip
2 tsp. Créme de Menthe
Fold Créme de Menthe into Cool Whip.
Spread over pudding mixture. Chill until ready to serve.
Recipe Submitted by Barb Orbeck, St. Martin, MN