1 lb. candy corn
1 lb. peanut butter
1 pkg. chocolate almond bark
Melt candy corn in a glass bowl in the microwave. Stir in peanut butter. Pour into an 8×8 pan. Put in refrigerator to cool then cut into small squares. Dip the pieces into melted chocolate almond bark. Tastes just like a Butterfinger candy bar.
Recipe Submitted by Diane Wieber, Richmond, MN