Candy Corn Treats

1 lb. candy corn
1 lb. peanut butter
1 pkg. chocolate almond bark

Melt candy corn in a glass bowl in the microwave. Stir in peanut butter. Pour into an 8×8 pan. Put in refrigerator to cool then cut into small squares. Dip the pieces into melted chocolate almond bark. Tastes just like a Butterfinger candy bar.

Recipe Submitted by Diane Wieber, Richmond, MN

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