Candy Crunch

4 c. (half of 15 oz. bag) pretzel sticks or twists
1 (14 oz.) can sweetened condensed milk
2 (10-12 oz.) bags of white baking chips
1 c. dried fruit, raisins, cranberries, etc.

Line a 15-inch by 10-inch baking pan with foil. Place pretzels in large bowl. In large saucepan heat condensed milk over medium-low heat until warm, about five minutes. Remove from heat and immediately stir in white baking pieces until melted. Pour over pretzels, stirring to coat. Immediately spread mixture into prepared pan. Sprinkle with dried fruit, press down lightly with back of spoon. Chill one – two hours or until set. Break into chunks. Store loosely covered at room temperature. Makes about 1 3/4 pounds.

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