Festive Vegetable Dip

1 c. mayonnaise
1/2 c. sour cream
2 Tbsp. minced fresh parsley
1/4 tsp. salt
1 Tbsp. minced chives
1 tsp. dried minced onion
1/2 tsp. lemon juice
1/4 tsp. paprika
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/8 tsp. curry powder
1 medium green pepper
1 medium sweet red pepper
Assorted raw vegetables

In large bowl combine ingredients except for red and green peppers and vegetables. Cover and refrigerate for at least one hour. Lay green pepper on its side; with sharp knife make horizontal slice just above the stem. Remove top piece; save for another use. Remove membrane and seeds. Repeat with red pepper. Fill peppers with dip. Serve with vegetables. Makes 1 1/2 cups.

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