Fudge Mint Dessert

Crust:
Bake a boxed brownie mix as directed on the box. Let cool.

Filling:
3/4 c. milk
1 pkg. instant chocolate pudding
2 Tbsp. Créme de Menthe
1 tsp. vanilla

Beat together. Fold in 1-1/2 c. Cool Whip. Spread over crust.

Topping
1-1/2 c. Cool Whip
2 tsp. Créme de Menthe
Fold Créme de Menthe into Cool Whip.

Spread over pudding mixture. Chill until ready to serve.

Recipe Submitted by Barb Orbeck, St. Martin, MN

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