Ham & Scalloped Potatoes

6-8 slices ham
2 onions, thinly sliced
8-10 medium potatoes, thinly sliced
Salt and pepper to taste
Paprika
1 c. grated Cheddar or American cheese
1 (10 3/4 oz.) can cream of celery or mushroom soup

Put half of ham, potatoes and onions in slow cooker. Sprinkle with salt, pepper and cheese. Repeat layers. Spoon soup over top. Sprinkle with paprika. Cover. Cook on low 8-10 hours or high four hours. (If you like a lot of creamy sauce, stir 3/4 soup can of milk into soup before pouring over the layers.)

Recipe Submitted by Val Klemish, Swanville, MN

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