Peanut Butter Cups

1-1/2 c. peanut butter
1/2 c. butter, softened
1 tsp. vanilla
16 oz. bag powdered sugar
1 pkg. chocolate almond bark

Mix peanut butter, vanilla and powdered sugar. Form into small balls. Melt almond bark. Use mini-muffin liners. Put small amount of melted chocolate almond bark in liner. Set peanut butter balls in liners and cover with almond bark. Let set until cool.

Recipe Submitted by Diane Wieber, Richmond, MN

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