Spring Orange Salad

16 oz. (small curd) cottage cheese
3 oz. pkg. orange Jell-O
1 can (small) mandarin oranges, drained
8 oz. can pineapple tidbits, drained
1 container Cool Whip

Combine first four ingredients. Mix well. Fold in Cool Whip until well blended. Chill.

Recipe Submitted by Diane Wieber, Richmond, MN

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