Bohemian Pancakes

2 eggs, well beaten
1 Tbsp. sugar
1 c. lukewarm milk
1 1/4 c. flour
1 (1/4 oz.) pkt. active dry yeast, dissolved in a little lukewarm milk
1/2 tsp. salt

Sift flour, sugar and salt in bowl; add well beaten eggs, milk and mix well. Then add dissolved yeast. Beat thoroughly and set in a warm place to rise until light. Lift dough by spoonsful carefully from top of mixture so as not to disturb remainder. Spread on well-greased griddle with back of spoon. Let bake slowly. Serve warm with cinnamon and sugar sprinkled on top.