Almost Vegan Chocolate Chip Cookies

1/2 c. soy flour (35% protein)
Pinch salt
1/2 c. all-purpose flour
1/4 c. powdered sugar
1/2 tsp. baking powder
1/4 c. soy oil
1 c. semisweet chocolate chips, divided
1 tsp. vanilla extract
3 Tbsp. water
1 tsp. sugar
1/4 tsp. cinnamon

Sift flours, powdered sugar, baking powder and salt into medium mixing bowl.. Stir in 1/2 cup of the chocolate chips. Melt second 1/2 chips in microwave or in a bowl over hot water. Stir in oil, water and vanilla. Stir melted chocolate mixture into flour mixture until well blended. Drop by rounded teaspoonfuls onto parchment lined baking sheet. Using back of a fork, press down twice to create a crisscross pattern. In small bowl stir sugar and cinnamon together. Sprinkle a pinch over each cookie. Bake 10 minutes in preheated 350° oven. Let cool two minutes, then remove from baking sheet and let cool completely on wire rack. Makes 12 cookies.

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