Ranchero Catfish

4 (4.6 oz.) catfish fillets
2 tsp. chili powder
1 c. finely crushed tortilla chips
1/2 tsp. salt, opt.
1/2 tsp. black pepper
3 Tbsp. lime juice
1 Tbsp. olive oil
1 c. salsa (your choice)
1/4 c. fresh cilantro, minced

Lightly oil baking sheet. Cut fillets in half. Mix crushed tortilla chips, chili powder, salt and pepper in shallow dish. Mix lime juice and oil in another shallow dish. Dip catfish in lime mixture, then immediately dredge in seasoned tortilla crumbs to coat. Place on prepared baking sheet. Sprinkle catfish with any remaining tortilla crumbs. Bake in preheated 450° oven 8-10 minutes or until crisp and golden or when fish flakes easily when tested with fork. Warm salsa in small saucepan over low heat. Arrange catfish on serving plates and spoon 1/4 cup (or to taste) of salsa over top of each serving. Sprinkle with fresh cilantro and serve. Serves four.

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