Salmon-Asparagus Pie

1 lb. asparagus, cut into 1” pieces (2 cups)
4 medium green onions, sliced (1/4 cup)
1 1/2 c. shredded Swiss cheese (6 oz.)
1 (6 oz.) can salmon, drained and flaked
1/2 c. Bisquick mix
1 c. milk
2 eggs
1/8 tsp. pepper
1 1/2 tsp. chopped fresh basil leaves or 1/2 tsp. dried basil leaves

Sprinkle asparagus, onions, 3/4 cup cheese and salmon in greased 9-inch pie plate. Stir remaining ingredients (except cheese) until blended. Pour into pie plate. Bake in preheated 400° oven 30-35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool five minutes. Six servings.

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