1 – 3 1/2 oz. instant vanilla pudding mix
1 c. (8 oz.) sour cream
1 tsp. grated orange peel
1 c. milk
1/2 (10” tube angel food cake), cut into bite-sized pieces
1 pt. whipping cream, whipped
2 pints fresh strawberries, washed, hulled and sliced
In large mixer bowl, place instant pudding mix, sour cream, milk and orange peel. Mix on low speed one to two minutes or until thick and well mixed. Fold in whipped cream. In large serving bowl, layer: 1/2 of cake pieces, 1/2 strawberries and 1/2 pudding mixture. Repeat layers. Be sure to start with cake pieces and finish with pudding mixture and arrange remaining strawberries on top. Chill two hours. Makes eight servings. (Save the rest of the cake for another time).