Rhubarb Crunch

3 c. diced rhubarb
1 c. sugar
2 Tbsp. flour

Place in a greased 6-inch by 10-inch pan.

1 c. brown sugar
1 c. rolled oats
1 2/ c. margarine or butter
1 1/2 c. flour

Sprinkle over rhubarb mixture. Bake in 375° oven for 35 minutes or until brown. Serve warm or cold with ice cream or whipped cream.

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