Green & White Salad

1 bunch broccoli, chopped
1 head of cauliflower, broken into flowerettes
4-5 green onions, chopped
1 10 oz. pkg. frozen peas, thawed
1 stalk celery, diced

Dressing:
2 c. mayonnaise
1 c. sour cream
1 tsp. salt (or to your taste)
3/4 tsp. garlic salt
2 heaping tsp. sugar

Combine vegetables. Mix dressing ingredients together and pour over vegetables. Mix well and refrigerate. Keeps up to five days.

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