Rhubarb Glow Desert

2 Tbsp. sugar
1 tsp. vanilla
1 c. flour
4 c. finely cut rhubarb
1/4 tsp. salt
1 – 3 oz. pkg. strawberry gelatin
1 tsp. baking powder
2 Tbsp. butter
2 Tbsp. milk
1 c. sugar
1/2 c. flour
1/4 c. butter

Mix 2 tablespoons sugar, 1 cup flour, salt, baking powder, two tablespoons butter, milk and vanilla. Pat into 9×9 pan. Combine rhubarb and gelatin. Pour over top of crust. Combine one cup sugar, 1/2 cup flour and 1/4 cup butter. Sprinkle this over rhubarb mixture and bake at 375° for 30 minutes, until nice and bubbly.

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