2 c. flour
1/4 tsp. salt
2 tsp. baking powder, cut into 1 Tbsp. butter
3/4 cup. warm milk or water, stir in. Knead until thick.
Deep fry. Put in clean bag with sugar and cinnamon and shake.
This recipe came from Mrs. Jacquelyn Kampa of Foley. She said it came from a 1950 Home Ec Class at Cathedral High school at fair time. The 4-H kids made them for breakfast.