Homemade Baked Beans

3 c. dry beans
1/2 lb. bacon, cut up
Small onion, diced
1 tsp. dry mustard
1-1/2 tsp. salt
Pepper, to taste
1/2 c. molasses
1/2 c. brown sugar
1-1/2 c. tomato juice

Soak beans in water overnight. Simmer until tender. Put in baking dish. Add remainder of ingredients and enough water to keep moist. Bake 2 to 4 hours at 350º. Stir occasionally.

Submitted by Rose Betow, Sauk Centre

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