(Serve these bite-size morsels of broccoli straight from the oven).
1/2 c. dairy sour cream
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1 bunch broccoli, cut into flowerets with 1” stems
1/2 c. crushed cornflakes
In bowl, stir together sour cream, Worcestershire sauce and garlic salt. Dip broccoli flowerets into sour cream mixture, then roll in crushed cornflakes to coat. Place on greased baking sheet. Bake in 400° oven 20 minutes or until tender-crisp. Serve warm. Makes about 48 appetizers.