10 apples, cored, peeled, and sliced thinly
2 tsp. cinnamon
1 c. brown sugar
2 Tsp. lemon juice (optional)
1 dash salt
Whipped cream (optional) or ice cream
1 dash nutmeg
Preheat oven to 375°. Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together. Put apples in a non-stick pan; cover and place in the oven. Bake for 45 minutes, stirring at least once every 15 minutes. Once they are soft, cook for another few minutes to thicken the sauce.