1 c. milk
1 lb. bulk pork sausage, cooked and drained
3 c. biscuit/baking mix
2 c. (8 oz.) shredded cheddar cheese, divided
2 Tbsp. finely chopped onion
2 Tbsp. butter or margarine melted
In a large bowl, combine the eggs and milk. Add the sausage, biscuit mix, 1 cup cheese and onion, stir just until blended. Spoon into low greased 9-inch round baking pans. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 350° for 25 – 30 minutes or until golden brown. Cut into wedges, serve warm. Makes
2 round loaves.