Recipes
1 bunch romaine or mixed greens 1/2 c. green onions 1 pt. strawberries Dressing: Mix 3/4 c. Hellman’s salad dressing 1/3 c. sugar 2 Tbsp. vinegar 1/4 c. cream or 1/2 & 1/2 1 Tbsp. poppy seeds Pour dressing over lettuce right before serving....Read More
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2 cans Bush’s baked beans 2 cans kidney beans 1 can butter beans 1 c. brown sugar 1/4 c. ketchup 1/8 c. vinegar 1 lb. bacon, fried and crumbled Garlic salt Onion, med., chopped Cook about four hours in a crock pot....Read More
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1 box refrigerated pie crusts softened as directed on box 1 c. granulated sugar 3 Tbsp. all-purpose flour 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. salt 1 1/2 Tbsp. lemon juice 9 c. thinly sliced apples 1 c. powdered sugar 2 Tbsp. milk Heat oven to 450°. Remove pie crusts from pouches....Read More
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2 c. cooked chicken 1 c. chopped celery 1 tsp. grated onion 1 c. finely shredded carrot 1/4 tsp. prepared mustard 1/2 c. mayonnaise Mix all ingredients and refrigerate. At serving time open can of shoestring potatoes and mix lightly. Serve on salad greens....Read More
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2 c. broccoli 2 c. cauliflower 1/2 c. sunflower seeds 2 c. red grapes 1/2 c. onion 6-12 slices bacon 8 oz. cheddar cheese Dressing: 1 c. mayonnaise 1/4 c. sugar 2 Tbsp. vinegar Marinate overnight. Put sunflower seeds on in the morning....Read More
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1-16 oz. can of crushed pineapple (undrained) 1 – 3 oz. pkg. vanilla pudding 1 small can of mandarin oranges (drained) 1 – 8 oz. Cool Whip 1/2 pkg. of colored marshmallows Mix, chill and serve....Read More
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2 bags cole slaw mix 1 can tidbit pineapple, drained 2-3 bunches of cut up green onions 1/2-1 c. sunflower seeds 2 packs Ramen noodles, crunched up 1 jar pineapple cole slaw dressing Mix together. Add the noodles just before serving....Read More
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2 lbs. pork roast 12 oz. can Root Beer 18 oz. bottle of your favorite barbecue sauce One can use pork tenderloin, pork roast or beef. Six hours cook time in covered slow cooker on low. When removing roast, allow liquid to drip off. Shred meat and add barbecue sauce....Read More
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8 oz. carton Cool Whip 2 pkg. instant vanilla pudding 1/2 pkg. fresh strawberries or 1-10 oz. pkg. frozen, drained 3 bananas, sliced 20 oz. can crushed pineapple, with juice Fresh or frozen blueberries Combine the Cool Whip, marshmallows, pineapple and vanilla pudding, mixing well. Layer 1/3 of Cool...Read More
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2 c. fresh broccoli florets 3/4 cup reduced-fat Italian salad dressing 2 (3 oz pkgs. each) ramen noodles, no flavor packets 8 oz. boiled deli ham, cut into bite-size pieces 1 c. cherry tomatoes, halved In a large pot of boiling water, cook broccoli until just tender, three minutes. Drain, rinse unde...Read More
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