Recipes
1/3 c. low-calorie Italian dressing 2 c. hot cooked cubed potatoes 1/2 c. thinly sliced red onion, separated into rings 1/4 c. sliced radishes 1/2 tsp. salt 1/2 c. sliced celery 2 Tbsp. chopped green pepper 2 Tbsp. snipped parsley 1/4 tsp. dried dill weed In a large bowl, pour the Italian salad dres...Read More
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4 cup self-rising flour 1 Tbsp. baking powder 1 Tbsp. sugar 2/3 c. shortening 2 c. buttermilk Mix ingredients together. Do not knead the dough. Just roll it out on floured board and cut. Brush top with buttermilk before baking at 400° for 15 minutes....Read More
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1 chicken, cut up or chicken parts 1/2 can water 1 can cream of mushroom soup 3/4 c. orange juice 1 pkg. dry onion mix 1/2 c. wine (or use apple juice or cider) 1 cup long grain rice Combine mushroom soup, water, orange juice and wine in a bowl. Line a 13-inch by 9-inch [...]...Read More
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2 c. cut-up ham 1 1/2 c. cooked asparagus cuts 1 can cream of mushroom soup Salt and pepper to taste 2 c. cooked, drained noodles Combine ham, asparagus and soup. Add to cooked noodles and place in a two-quart casserole. Sprinkle with seasoned bread crumbs and bake at 400° for 15 to 20 minutes [......Read More
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2 Tbsp. butter or margarine 1 c. fresh sliced mushrooms 2 cans cream of mushroom soup 1 1/2 c. cooked cubed ham 3/4 c. milk 6 hard cooked eggs, quartered Paprika to taste Heat butter in skillet. Cook mushrooms for three minutes until golden brown. Combine soup and milk in saucepan. Blend thoroughly....Read More
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4 eggs 3 cups grated carrots 1 1/4 cups vegetable oil 2 cups white sugar 2 tsp. vanilla extract 2 cups all-purpose flour 2 tsp. baking soda 2 tsp. baking powder 1/2 tsp. salt 2 tsp. ground cinnamon 3 cups grated carrots 1 cup chopped pecans FROSTING: 8 oz. cream cheese, softened 1/2 cup butter, [......Read More
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2 pkgs. frozen bread rolls (Rhodes 24 rolls) 1/2 c. brown sugar 1 c. margarine 1 pkg. butterscotch pudding, dry The night before, do not grease pan. Drop frozen rolls in the pan, sprinkle dry pudding mix over frozen rolls. Melt sugar and margarine together, pour over rolls and pudding. Let rise over...Read More
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1 pkg. yeast roll mix 1/4 c. melted margarine 2 Tbsp. sugar 1 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. cloves Frosting 1/4 c. raisins, seedless Dissolve yeast in warm water according to package directions. Add margarine and sugar; stir in flour mixture. Cover and allow to rise one hour. Knead in s...Read More
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