Sausage Lasagna Wraps Published May 13, 2016 at 8:00 am Cook and drain six lasagna noodles. Divide one pound Hillshire Farm sausage into six pieces; split lengthwise and stuff with 1/2 slice Mozzarella cheese. Wrap each piece in a noodle. Place in baking dish and cover with 1 (16 ounce) jar Ragu Italian spaghetti sauce. Bake at 350° for 30 minutes.