Recipes

1/2 lb. lean pork 1 onion, chopped 1 c. diced celery 1 green pepper, cut in 1/2” pieces 3/4 c. uncooked rice 5 c. meat stock 1 Tbsp. sugar 3 tsp. salt 1/2 tsp. pepper 2 Tbsp. Chop Suey sauce Cut pork in small pieces, fry together with onion. When partially cooked, add rest of [...]

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Chop enough fresh cranberries to make 3/4 cup. Mix with 1/2 c. confectioner’s sugar. Set aside. Sift together: 2 c. flour 1/4 c. granulated sugar 3 tsp. baking powder 1/2 tsp. salt Combine one well beaten egg with four tablespoons melted shortening and one cup milk. Add this mixture to the dry ingredients, mixing only [...]

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6 rib pork chops, cut 3/4 to 1-inch thick 2 Tbsp. lard or drippings 1 tsp. salt and 1/8 tsp. pepper 1/3 c. chopped onion 3/4 c. chopped celery 1 pkg. (6 oz.) fresh mushrooms, quartered 3 Tbsp. butter or margarine 2 beef bouillon cubes 1/4 tsp. salt 2 c. cooked wild rice (about 3/4 [...]

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6 pork chops Vegetable oil Seasoned salt 1 can cream of celery soup 1/2 c. milk 1/2 c. sour cream 1/4 tsp. black pepper 1 pkg. (24 oz.) frozen hash brown potatoes, thawed 1 c. (4 oz.) shredded cheddar cheese 2 cans (2.8 oz. each) French Fried onions Garlic powder to taste 1/2 cube butter [...]

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3 lbs. pork loin back ribs cut into 1 rib sections 2/3 c. ketchup 1 c. chili sauce 2 Tbsp. brown sugar 1/4 c. lemon juice 2 tsp. Worcestershire sauce 1/2 tsp. garlic salt Dash of hot sauce Place ribs in a 13-inch by 9-inch by 2-inch baking pan. Bake uncovered, at 425° for 30 [...]

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4 pork chops 8 oz. can crushed pineapple and juice 1/4 c. catsup 1/4 c. water 1/4 c. scant white vinegar 1 Tbsp. soy sauce 3 Tbsp. brown sugar Flour and brown chops. Cover with remaining ingredients and bake 1 1/2 hours at 350°. Served with baked potato or rice.

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6 pork chops, 1/2 inch thick 2 Tbsp. each butter and oil 1 c. chopped onions 1/2 c. carrots 1 1/4 c. chicken broth 2 Tbsp. sugar 2 Tbsp. red wine vinegar 1/2 c. cranberries Trim chops if necessary. Heat butter and oil in a heavy fry pan. Brown chops on both sides; set aside. [...]

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4 med. potatoes, baked Freshly ground pepper 1 c. low-fat cottage cheese 1/2 c. low-fat milk 1 Tbsp. onion, minced Paprika Dried parsley flakes Cut hot potatoes in half lengthwise. Scoop out potatoes, leaving skins intact for restuffing. With wire whisk beat potatoes with cottage cheese, milk and onion. Spoon mixture back into skins. Sprinkle [...]

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