Recipes
1 lb. bacon 1 c. mayonnaise 1 tomato – peeled, seeded and diced 1 c. sour cream Fry bacon, drain on paper towels. In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving....Read More
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2 (10 oz.) cans chunk chicken, drained 1 c. Ranch dressing 3/4 cup pepper sauce 2 (8 oz.) packages cream cheese, softened 1 bunch celery, cleaned and cut into 4-inch pieces 1 1/2 c. c. shredded Cheddar cheese 1 (8 oz.) box chicken flavored crackers Heat chicken and hot sauce in a skillet over medium...Read More
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4 Tbsp. shortening 1/2 clove garlic, chopped fine 4 Tbsp. flour 1 Tbsp. soy sauce 3 c. diced turkey Hot cooked rice (or noodles or biscuts), chow mein noodles. Melt shortening, add garlic and sauté slightly. Stir in flour and cook until bubbly, stirring constantly. Add broth or chicken bouillon (tw...Read More
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1/2 stick (1/4 c.) margarine softened Garlic powder or 1 clove garlic, minced 24 slices party rye bread If you are using raw garlic, combine it with the softened margarine and spread each slice of bread with the mixture. If you use garlic powder, first spread margarine on bread and then sprinkle wit...Read More
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1 large head cauliflower 2 cloves garlic, minced 1 1/2 dry whole grain bread 1/4 c. wheat germ crumbs 1/2 c. butter (or low cholesterol margarine) 1 Tbsp. chopped parsley Steam head of cauliflower whole, using a little water as possible, until its tender, but firm (approximately 20 minutes). Keep wa...Read More
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4 large carrots 3 Tbsp. butter 2/3 c. milk 1 clove garlic, minced 1 c. fresh or frozen peas 2 -3 Tbsp. flour Pinch of nutmeg Pinch of sugar Some chopped parsley (Optional, some finely minced onion) Cut the carrots up into 1/4-inch rounds and simmer for about 20 minutes or until tender. When cooked, ...Read More
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8 large cloves of garlic 2 medium potatoes 1 bay leaf 1/2 tsp. dry basil 1 tsp. dry parsley Salt and pepper 2 Tbsp. butter 4 cups water Peel the garlic cloves and put them into a saucepan. Peel the potatoes and chop into 1/2-inch pieces and put in pan. Pour in four cups water. [...]...Read More
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2-1/2 to 3 lbs. chicken pieces 2 Tbsp. soft margarine Salt and pepper 1 c. orange juice Use an assortment of your favorite chicken parts. Trim away ecess skin and fat. Soften the margarine and rub the chicken pieces with it. Sprinkle with salt and pepper. Put in a pan or casserole, pour in the [...]...Read More
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