Recipes

1 beef top round steak (about 1 1/4” thick) 1/4 c. brown sugar 2 Tbsp. prepared German-style mustard 1 Tbsp. vinegar 2 tsp. salt 1/4 tsp. coarsely-ground black pepper 1 c. beer 1 medium onion, chopped 1 bay leaf Combine brown sugar, mustard, vinegar, salt and pepper in saucepan, slowly stir in beer. Add onion […]

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Combine in bowl: 1 1/2 lb. ground beef 1 egg 1 can (2/3 c.) evaporated milk 1/2 c. fine cracker crumbs 1 1/2 tsp. salt 1/4 tsp. pepper 1/4 dry mustard 1/4 c. chopped onion 1/2 c. chopped green pepper Mix well. Form into patties. Broil for five to seven minutes on each side. Makes […]

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Cut round steak in serving pieces. Pound in flour that is seasoned with salt and pepper. With a knife, spread each piece with a layer of butter, peanut butter and mayonnaise. Place in baking dish. Cover with milk. Bake one hour at 350°.

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3 lbs. beef chuck or rump roast cut into 1 1/2 inch pieces 2 slices bacon, cut up 1/4 tsp. pepper 4 onions, chopped 2 – 3 lg. green peppers, cut up 2 – 3 Tbsp. paprika Flour (optional) 1 tsp. salt Brown the beef in a little beef fat and transfer to a large […]

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2 1/2 lb. round steak 2 c. thinly sliced onions 1/4 tsp. pepper 2 lg. tomatoes, peeled and sliced 1/4 tsp. garlic powder 2 Tbsp. olive oil 3 Tbsp. flour 1/3 c. beef broth Mix the salt, pepper and garlic powder with the flour and pound it into the steak on both sides – a […]

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2 1/2 to 2 lbs. boneless sirloin steak, 1 1/2 to 2 inches thick 1/4 c. olive oil 2 Tbsp beef broth or water 2 Tbsp. coarsely ground pepper 1/4 c. olive oil 1/3 c. white wine 1/4 c. butter 1/4 c. brandy Press the pepper into both sides of the steak. Sprinkle with salt. […]

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3 1/2 lb. chuck roast 2 Tbsp. shortening 2/3 c. catsup 1/2 c. brown sugar 1/4 c. lemon juice 1/4 c. water 1 tsp. hot sauce 1 tsp. dill weed 1 clove minced garlic 1/4 c. chopped onion 1 1/2 tsp. salt 1/4 tsp. pepper 1/2 tsp. dry mustard Melt shortening. Brown beef on both […]

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1 box yellow Jiffy cake mix. Grease 9-inch by 13-inch pan, follow directions on cake box except bake 15 minutes at 350°, cool. Beat together one – 8 oz. Philadelphia cream cheese, one box vanilla instant pudding and two cups milk. Spread over cake. Add one 8-ounce can drained, crushed pineapple on top of pudding […]

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