Recipes
7 c. Iceberg lettuce, torn into pieces 2 c. orange sections, membranes removed 1/2 c. sweet white onion, sliced and separated into rings 1 c. prune pieces 1/3 c. Italian salad dressing Dressing 1 c. salad oil 1/3 c. vinegar 1 tsp. sugar 1/2 tsp. salt 1/2 tsp. celery salt 1/4 tsp. dry mustard 1/4 [.....Read More
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1 pkg. Uncle Ben’s wild rice mix (do not use seasoning in package) 1/4 c. melted butter 1/2 c. sherry wine 1 (3 oz.) pkg. shaved almonds 1/4 c. brown rice 1 (3 oz.) pkg. grated Parmesan cheese 1 can cream of mushroom soup 1 can of cream of chicken soup 1 can cream of [...]...Read More
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1 Tbsp. brown sugar 2 Tbsp. honey 1/4 cup soy sauce 2 tsp. chopped fresh ginger root 2 tsp. chopped garlic 2 Tbsp. hot sauce Salt and pepper to taste 4 skinless, boneless chicken breast halves – cut into 1/2 inch strips 1 Tbsp. vegetable oil Mix together brown sugar, honey, soy sauce, ginger, ...Read More
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1 3-lb. chicken 1 egg 2 tsp. salt 2 Tbsp. butter 2 c. dry bread crumbs (or flavored potato chips) Clean and cut chicken in pieces suitable for serving. Beat egg and salt together in large bowl. Add chicken and stir until all parts of chicken have become covered with egg mixture. Roll each separate [...Read More
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Cut chicken into serving pieces and roll in flour. Place in greased roaster and pour over it one cup sour cream or more depending on size of chicken. Season with salt and pepper and bake in covered roaster until done. Remove cover during the last 15 minutes to brown....Read More
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3 c. cooked chicken, diced 3/4 c. diced cheese 3 c. chicken broth 2 c. cooked noodles 1/2 c. flour 1 c. cream 2 Tbsp. pimento Put layer of chicken in bottom of buttered baking pan, then a layer of noodles and pimento. Make sauce of flour, cream and broth. Melt the cheese and pour [...]...Read More
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2 c. Uncle Ben’s Rice 2 c. cut-up chicken 1/2 c. cut celery (not too small) 1 Tbsp. butter 1 can chicken with rice soup 1 small can cut-up mushrooms Flavor with onion and a little bit of pimento. Chicken broth if needed. Cook rice. Mix all together and bake at 350°....Read More
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1 – 9-inch pie crust (baked) 1 can (3 oz), Durkee real French Fried onions 2 c. cooked chicken, diced 1 pkg. (10 oz.) frozen mixed vegetables, cooked or one can mixed vegetables, drained 1 can (10 1/2 oz.) condensed cream of chicken soup Combine chicken, vegetables and soup. Add 1/2 can French...Read More
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