Recipes
1 large egg 2 Tbsp. vegetable oil 1 1/2 c. unsweetened applesauce 3/4 tsp. baking soda 1/2 tsp. nutmeg 2 c. unbleached white flour 3/4 c. raisins 2 tsp. baking powder 1/2 tsp. cinnamon Beat together egg, oil and applesauce. Add flour, baking soda, baking powder and spices; beat well. Stir in raisins...Read More
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2 3/4 c. flour 3 tsp. baking soda 1 tsp. salt 3 tsp. cinnamon 1 tsp. nutmeg 4 eggs 3/4 c. oil 2 c. sugar 1 tsp. vanilla 1 2/3 c. applesauce 3 c. shredded carrots 1 c. raisins 1 c. chopped walnuts In a large bowl, mix flour, baking soda, cinnamon and nutmeg. Set [...]...Read More
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1 pkg. (2-layer size) white cake mix 1 1/3 c. water 2 egg whites 2 Tbsp. oil 1 quart cold milk 2 pkg. (4 oz.) JELLO Lemon Instant Pudding and Pie Filling Prepare and bake cake mix as directed on package for 13-inch by 9-inch baking pan, using the egg whites, water and oil. Bake [...]...Read More
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2 1/4 c. all-purpose flour 1/2 c. confectioners’ sugar 1 cup butter, softened 4 eggs 1 1/2 c. white sugar 1/2 c. lemon juice 1 Tbsp. lemon zest Preheat oven to 350 degrees. Mix 2 cups of flour and confectioner’s sugar together. Cut in the butter or margarine. Mix well until the dough resembles p...Read More
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1 angel food cake cut into 1-inch pieces 1 8 oz. container Cool Whip 1 cup sour cream 1 cup powdered sugar 1 pint red raspberries, well drained (fresh or frozen) In a medium bowl mix Cool Whip, sour cream and powdered sugar. Carefully fold in raspberries and set aside. Place all angel food cake [......Read More
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Crust: Crush 1 pkg. graham crackers 1/3 c. melted butter 1/4 c. white sugar 1 Tbsp. water Mix together and press into a 7-inch by 11-inch pan. Refrigerate while making filling. Filling: Beat 1 – 8 oz. pkg. of softened cream cheese. Add 1/3 c. powdered sugar. Beat. Then add 1/2 of 12 oz. carton...Read More
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1 can evaporated skim milk (13 oz. whipped) 2/3 c. sugar 1 pkg. Kool-Aid (any flavor) Whip and freeze....Read More
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4 cans (6 oz.) frozen orange juice 8 cans (6 oz.) frozen lemonade 4 large cans (46 oz.) pineapple juice 4 large cans (46 oz.) orange juice drink 16 c. water 8 qts. ginger ale 4 qts. 7-Up. Combine all ingredients except ginger ale and 7-Up. Add these just before serving. (I freeze this and [...]...Read More
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