Recipes

1 1 lb. can chow mein vegetables, drained 2 7 oz. cans tuna, drained and flaked 1 – 3 oz. can water chestnuts, drained, sliced 1 can cream of chicken soup 2/3 c. milk 2 tsp. soy sauce 1 c. chow mein noodles Combine chow mein vegetables with drained and flaked tuna. Stir in water […]

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1 pkg. Knox gelatin 1 (15 oz.) can pineapple in its own juice 1/4 c. boiling water 1/2 c. orange juice, unsweetened (or a tablespoon frozen concentrate) or orange 3 large carrots, shredded Dissolve gelatin in the hot water. Add pineapple and orange juice. Shred carrots into liquid and stir. Chill.

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2 c. grated carrots 1 lemon 1/2 c. sugar Sprinkle of salt Scrape or peel crisp carrots, grate them or run them through the food chopper. Wash lemon, grate rind and with juice add to carrots. Refrigerate. Just before serving add sugar (or sugar replacer). May be served plain or on a half pear or […]

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1 pint sauerkraut 1 c. water 1 small onion Salt and pepper to taste 2 Tbsp. shortening (Add a dash of sugar or grated apple) Combine and cook until sauerkraut is tender. BUTTONS: 3 c. flour 1/2 tsp. baking powder 3 eggs, beaten Water 1 tsp. salt Combine the eggs, flour, salt and baking powder. […]

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1 lb. smoked sausage, cut into 1-inch diagonal slices 2 Tbsp. maragine or butter 4 to 5 medium potatoes 1/2 tsp. salt 2 Tbsp. vinegar 1/2 c. salad oil 2 Tbsp. chopped chives or green onions 2 Tbsp. Dijon mustard In a medium sized skillet, sauté sausage pieces until evenly browned. Drain on absorbent toweling. […]

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4 c. dried Navy beans 2 tsp. dry mustard 4 Tbsp. molasses 2 tsp. salt 1 small onion 8 c. water 1 c. brown sugar 1/2 lb. diced bacon 1/4 c. catsup 1/2 tsp. pepper Mix together in crockpot and bake all night on low. In the morning put on high. Will be ready by […]

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24 small new potatoes 1 pkg. frozen green peas 1 c. light (coffee) cream 1 tsp. grated onion Cook potatoes in boiling salted water until tender. Drain, then shake gently in pan over low heat to dry. Cook peas, drain. Stir in cream and grated onion; heat just to boiling. Spoon potatoes into heated serving […]

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1/4 c. butter of margarine 4 med. sized cooked potatoes 2 Tbsp. finely cut parsley Melt butter or margarine and pour over hot potatoes. Sprinkle with parsley.

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