Recipes

2 1/2 Tbsp. Tapioca 1 to 1 1/2 c. sugar 1/2 tsp. salt 1/2 c. cherry juice 2 cans drained, water packed, pitted, red sour cherries (about 3 cups) 1/2 tsp. almond extract (optional) 6 drops red food coloring Pastry for a 9-inch two-crust pie and 1 Tbsp. butter Combine tapioca, sugar, salt, cherries, cherry […]

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1 pkg. yellow cake mix 1/2 c. milk 1 9 oz. carton Cool Whip Angel flake coconut 1 20 oz. can crushed pineapple 1 – 3 oz. pkg. instant vanilla pudding Bake cake mix in 9-inch by 13-inch pan. Cool 15 – 20 minutes. Punch holes in cake with a long-tined fork. Spoon undrained can […]

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2 eggs 1 can cherry pie mix 1 pkg. chocolate cake mix FROSTING: 1/2 c. butter 1 1/2 c. sugar 1/2 c. milk 1 c. chocolate chips Mix eggs, cherry pie mix and cake mix. Bake at 350° about 25 minutes in 15-inch tin. Cool. Bring the butter, milk and sugar to boil for one […]

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1 pkg. hot roll mix (1 3/4 oz.) size 1/2 c. red candied cherries (or drained maraschino cherries) 1 1/4 c. sifted powdered sugar Balance of an 8 oz. jar of stemmed red maraschino cherries for garnish 5 tsp. milk Prepare hot roll mix according to usual method. Chop the 1/2 cup cherries in the […]

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1 angel food cake 1 c. sour cream or or yogurt (less calories) 1 1/2 c. milk 1 pkg. instant vanilla pudding mix 1 can pie mix (cherry, apricot, pineapple, etc.) Break cake up in small pieces and put in bottom of 9-inch x 12 inch pan. Mix milk with instant pudding mix. Add sour […]

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1 small package lemon gelatin 1 c. hot water 1 Tbsp. lemon juice 1 (29 oz.) size can fruit cocktail 2 Tbsp. milk 1 (8 oz.) pkg. cream cheese 1/2 pkg. mini marshmallows About 8 or more maraschino cherries, drained, chopped Dissolve gelatin in hot water, add lemon juice. Drain fruit cocktail and add 3/4 […]

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(6 oz.) pkg. cream cheese 1 c. powdered sugar 1 can cherry pie mix 1 1/2 tsp. vanilla 2 c. whipped cream (whipped) Prepared pie shell Blend mixture together of cheese, sugar and vanilla. Add whipped cream and put in pie shell. Pour cherry pie mix over and refrigerate.

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2 c. sugar 1/4 c. cocoa 1/2 c. milk 1/2 c. butter 1/4 c. peanut butter 3 c. quick oatmeal 1 tsp. vanilla Boil sugar, milk and butter for one minute, than take off stove. Add remaining ingredients. Stir and drop by teaspoon on waxed paper.

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