Recipes
3) 8 oz. packages of cream cheese 3) Tbsp. French Dressing 1 package of Italian Good Seasons Seasoning Mix all together and form into ball and roll in chopped nuts, bread or cracker crumbs. Serve with crackers. Recipe Submitted by Judy Ziemer, Belgrade, MN...Read More
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7 cups corn flakes 1 cup angel flake coconut 1 cup peanuts 1 cup white Karo syrup 1 cup white sugar 1 stick (1/4 lb.) butter 1 cup chunky peanut butter 1 tsp. vanilla Stir together corn flakes, coconut and peanuts. Set aside. Boil Karo syrup, sugar and butter for 1 minute. Add peanut butter [...]...Read More
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3 cans (8 oz. each) jellied cranberry sauce 2 cans (12 oz. each) lemonade concentrate 1 can (12 oz.) frozen cranberry-apple juice concentrate 4 cups water 1 tsp. ground cinnamon 1/2 tsp. ground allspice 12 cups lemon-lime soda, chilled In a large bowl, combine the cranberry sauce, concentrates, wate...Read More
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1 – 16 oz. can frozen orange juice 1 – 6 oz. can frozen lemonade 2 cups strong tea (4 tea bags) 2 cups sugar 5 cups water 1 cup vodka 1 cup peach schnapps Combine all ingredients & freeze. Scoop into a glass about half full and top with 7-UP. Recipe Submitted by Barb [...]...Read More
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1 16 oz. can artichoke hearts 1 c. Parmesan cheese, grated 1/2 c. mayonnaise 1/2 c. drained plain yogurt Dash of paprika Drain artichoke hearts and mash well. Add remaining ingredients. Mix with fork and then sprinkle paprika on top. Bake in 350° oven for 30 minutes. Makes two cups....Read More
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1 c. honey 5 tsp. vinegar 1 tsp. dry mustard 1 tsp. lemon juice 1 tsp. paprika 1 tsp. grated onion, if desired 2 tsp. poppy seeds 1 c. oil In a blender or with an electric mixer, blend together all ingredients except the oil. Gradually add the oil, beating constantly until mixture thickens. Store [....Read More
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1 cup butter 3/4 cup firmly packed brown sugar 1-1/4 tsp. maple flavor extract 2 cups flour 1/8 tsp. salt 1/2 cups finely chopped walnuts 36 walnut halves Preheat oven to 350 degrees. Cream butter, gradually add sugar and beat until light and fluffy. Beat in extract. Gradually blend in flour and sal...Read More
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1 c. low fat cottage cheese 1 clove garlic 1 Tbsp. lemon juice Freshly ground pepper 8 oz. thin spaghetti 2 c. mushrooms, sliced 1 Tbsp. oil 1 c. green pepper, sliced 1/4 c. scallions, chopped 1/2 c. carrots, sliced 1 10 oz. pkg. broccoli, steamed 1/2 c. onions, chopped Mix cottage cheese and lemon ...Read More
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