Recipes
Heat to the boiling point: 1 c. vinegar Cut into halves and add: 4 cloves garlic When the vinegar is cold, place it in a closed jar. After two weeks, strain it. Use it in dressings or sauces....Read More
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Three to four cloves of fresh garlic, chopped, minced or sliced (peel removed). Add this to 1/2 bottle of olive oil. (Use any size). Want it stronger? Add more garlic. Store on the cupboard shelf. Replenish by just adding more olive oil and fresh garlic now and then. (If you like the “crusty” ty...Read More
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1 1/2 c. butter 1/2 small bottle of garlic oil 1 loaf French bread, sliced Melt butter and add garlic oil. Dip bread slices in mixture as you would if making French toast. Place slices in baking pan. Bake at 350° for 20 minutes or until brown. Turn and brown again, about 20 minutes....Read More
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1 small cucumber 4 tsp. mustard 1/2 c. sweet pickle relish 8 to 10 tomato slices, cut in half Cut cucumber in half lengthwise and cut each half into four to five wedges. Top each grilled frankfurter with an equal portion of mustard and relish. Arrange a cucumber wedge on one side and two tomato [......Read More
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1 – 5 oz. can sauerkraut 1/4 c. spicy brown well-drained mustard 8 whole wheat hot dog buns 8 hot dogs Mix sauerkraut and mustard together, heat over low heat stirring frequently for 10 to 12 minutes. Meanwhile, grill hot dogs until hot. Place them in toasted whole wheat buns, top with sauerkr...Read More
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2/3 c. white cornmeal 1/3 c. all purpose flour 1 tsp. salt 1/2 c. milk 1 egg, beaten 2 Tbsp. vegetable oil 8 to 10 frankfurters In deep fat fryer, heat oil to 375°. In 2 cup measuring cup, combine cornmeal, flour and salt. Add milk, egg and oil, mix well. Insert wooden skewer in [...]...Read More
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1 1/2 c. Crisco oil 2 1/4 c. flour 2 c. sugar 2 tsp. soda 2 tsp. cinnamon 1 – 8 oz. crushed pineapple undrained 2 tsp. vanilla 1 tsp. salt 4 eggs 2 c. shredded carrots 1 c. chopped nuts 1/2 c. coconut Combine first five ingredients. Blend well, add eggs, beat well. Add [...]...Read More
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Peel and slice (1/2 to 1/8 inch thick) a mayonnaise jar full of raw onions. Make a brine of 3/4 c. water, 3/4 c. vinegar, 1/3 c. sugar and 1/2 tsp. salt. Boil and pour over onions in jar. Cool, cover and place in refrigerator overnight. In the morning, drain well. Mix 3/4 c. mayonnaise [...]...Read More
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