Recipes

1/4 c. butter 1 c. sugar 1 egg 1/4 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. soda 1/2 tsp. baking powder 1 c. flour 2 1/2 c. diced apples 2 Tbsp. hot water 1 tsp. vanilla 1/2 c. chopped walnuts Cream sugar and shortening. Mix in egg. Sift dry ingredients. Add to [...]

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2 1/4 c. all-purpose flour 1 1/4. c. sugar 1/2 tsp. baking powder 1/2 tsp. salt 1 c. butter or margarine 2 beaten egg yolks 4 medium apples, pared, cored and sliced 1 tsp. cinnamon 1 slightly beaten egg white Combine 2 cups flour, 1/2 cup sugar, baking powder and salt and cut in butter [...]

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1/2 lb. lean pork 1 onion, chopped 1 c. diced celery 1 green pepper, cut in 1/2” pieces 3/4 c. uncooked rice 5 c. meat stock 1 Tbsp. sugar 3 tsp. salt 1/2 tsp. pepper 2 Tbsp. Chop Suey sauce Cut pork in small pieces, fry together with onion. When partially cooked, add rest of [...]

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Chop enough fresh cranberries to make 3/4 cup. Mix with 1/2 c. confectioner’s sugar. Set aside. Sift together: 2 c. flour 1/4 c. granulated sugar 3 tsp. baking powder 1/2 tsp. salt Combine one well beaten egg with four tablespoons melted shortening and one cup milk. Add this mixture to the dry ingredients, mixing only [...]

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6 rib pork chops, cut 3/4 to 1-inch thick 2 Tbsp. lard or drippings 1 tsp. salt and 1/8 tsp. pepper 1/3 c. chopped onion 3/4 c. chopped celery 1 pkg. (6 oz.) fresh mushrooms, quartered 3 Tbsp. butter or margarine 2 beef bouillon cubes 1/4 tsp. salt 2 c. cooked wild rice (about 3/4 [...]

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6 pork chops Vegetable oil Seasoned salt 1 can cream of celery soup 1/2 c. milk 1/2 c. sour cream 1/4 tsp. black pepper 1 pkg. (24 oz.) frozen hash brown potatoes, thawed 1 c. (4 oz.) shredded cheddar cheese 2 cans (2.8 oz. each) French Fried onions Garlic powder to taste 1/2 cube butter [...]

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3 lbs. pork loin back ribs cut into 1 rib sections 2/3 c. ketchup 1 c. chili sauce 2 Tbsp. brown sugar 1/4 c. lemon juice 2 tsp. Worcestershire sauce 1/2 tsp. garlic salt Dash of hot sauce Place ribs in a 13-inch by 9-inch by 2-inch baking pan. Bake uncovered, at 425° for 30 [...]

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4 pork chops 8 oz. can crushed pineapple and juice 1/4 c. catsup 1/4 c. water 1/4 c. scant white vinegar 1 Tbsp. soy sauce 3 Tbsp. brown sugar Flour and brown chops. Cover with remaining ingredients and bake 1 1/2 hours at 350°. Served with baked potato or rice.

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