Recipes
2 lbs. reg. ground beef 1/2 c. finely chopped onion 2 tsp. salt 1/4 tsp. pepper 2 tsp. basil TOPPINGS 1 c. prepared pizza sauce 1 jar (2 1/2 oz. size) sliced mushrooms drained 1/2 to 1 c. sauteed onion sliced if desired 1/2 to 1 c. sauteed green pepper slices 1/2 c. sliced olives [...]...Read More
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3 lbs. short ribs cut into 2 to 3 inch pieces 2 Tbsp. shortening or salad oil 3 Tbsp. Worcestershire sauce 1 med. onion, chopped 1 tsp. prepared mustard 2 Tbsp. vinegar 1/2 c. diced celery 2 tsp. salt 2 Tbsp. brown sugar 1/8 tsp. pepper 1 c. ketchup 1 Tbsp. flour Brown the ribs [...]...Read More
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1-12 oz. beer (preferably flat) 3-4 lb. boneless chuck roast 1 or 2 cloves garlic (chopped very fine) 3 Tbsp. olive oil or vegetable oil 1/4 c. diced celery 2 onions (chopped) 1 large can tomatoes (crushed) 2 tsp. fresh chopped parsley (or 1 tsp. dried may be substituted) Salt and pepper to taste 1/...Read More
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1/2 head lettuce 1 pkg. spinach 1/2 head cabbage Mix. Layer in order: one pound bacon, fried and crushed, six hard-cooked eggs, cut up. Mix together one cup sour cream, two cups mayonnaise, one package Ranch dressing (dry), two cups of cheese. Refrigerate 24 hours....Read More
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Toast in oil: 1/2 c. slivered almonds 1/2 c. sunflower seeds Cool. Toss one head shredded cabbage and four tablespoons green onions. Add cooled nuts and ramen noodles, broken (don’t use seasonings) Dressing: 1/2 c. oil 2 Tbsp. sugar 1/4 c. rice vinegar Salt and pepper to taste Mix and pour over ca...Read More
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1/2 c. salad dressing 1/2 tsp. garlic salt 1/2 c. plain yogurt 1/4 c. sugar Use cauliflower, broccoli, onions, celery, carrots, frozen peas and green pepper and cucumbers....Read More
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8 c. torn lettuce 1 1/2 c. mayonnaise 3 c. coarsely chopped cauliflower 2 to 3 Tbsp. prepared mustard 1 c. thinly sliced carrots 4 oz. (1 c.) shredded cheddar cheese 1 c. sliced fresh mushrooms 1/2 c. chopped red onion 12 slices bacon, crisply cooked, crumbled In a 9-inch by 12-inch (3-quart) pan ba...Read More
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