Recipes
1 qt. pineapple juice 2 qts. ginger ale 1 qt. orange juice 1 qt. apple juice 2 qts. sherbet (orange, lemon or lime) Chill juices and ginger ale. At serving time, combine in punch bowl and top with round scoops of sherbet. No ice needed....Read More
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2 c. flour 2 c. sugar 1 heaping tsp. cinnamon 1 heaping tsp. ground cloves 1 c. vegetable oil 2 jars strained baby food (plum, apricots or apple) 1/2 tsp. vanilla 1 c. chopped nuts Powdered sugar for garnish optional Preheat oven to 350°. Grease and lightly flour bundt pan, shaking out excess flour...Read More
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2 c. cooked cubed turkey 1/2 c. mayonnaise 2 c. cooked rotini or macaroni 1 1/2 Tbsp. vinegar 1 c. chopped celery 1 tsp. prepared mustard 1/4 c. chopped onion 1/2 tsp. celery seed 6 radishes, thinly sliced (or water chestnuts) 1/2 tsp. salt 1 Tbsp. parsley flakes Combine turkey, rotini, celery, onio...Read More
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1 – 16 oz. can tomato puree 2 tsp. Italian seasonings 1 – 8 oz. pkg. elbow macaroni, uncooked 1 c. water 1 tsp. garlic powder 1 1/2 c. low-fat cottage cheese 1/2 tsp. onion powder 4 oz. mozzarella cheese, sliced In a small bowl, combine tomato puree, water, Italian seasonings and 1/2 tea...Read More
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1 1/2 lb. ground beef 2 c. tomato juice 1 slice bread, soaked in 1/4 c. water 1 onion, diced 1 1 lb. can sauerkraut 1/2 c. salt 1/2 c. raisins (optional) 1/4 tsp. pepper 1/2 c. brown sugar 1/4 tsp. ginger 6 gingersnaps, crushed 16 oz. tomato sauce Combine meat, bread, spices and form [...]...Read More
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1/4 c. cider vinegar 1/2 c. salad oil 1/4 c. sugar 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. celery seed 1/4 tsp. oregano 1/4 tsp. garlic salt Combine ingredients in jar; cover and shake vigorously. Makes about 3/4 cup....Read More
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3 tomatoes, peeled and chopped 1/4 c. chopped or broken walnuts 2 cucumbers, peeled and chopped 1/2 c. sliced ripe olives 1/2 c. chopped green onions 2 c. sliced celery 1/2 c. chopped green pepper (Optional: chopped or torn lettuce). Place all vegetables and nuts in a large bowl. Mix dressing ingred...Read More
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2 lbs. lean ground beef 2 bay leaves 1/4 c. olive oil 1 tsp. basil 1 large onion, minced 2 tsp. oregano 1 clove garlic, minced 1 Tbsp. salt 2 cans tomato sauce 1 can tomato paste (29 oz. size) 1/4 to 1/2 tsp. pepper Wine or water, as needed In dutch oven or medium [...]...Read More
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