1 c. bread crumbs 1/2 c. hot milk 1 Tbsp. sugar 1 tiny pinch of cinnamon 6 drops vanilla 1 Tbsp. seedless raisins 1 small egg 1 tiny pinch of salt 1 tiny pinch of nutmeg Make the pinches small ones and not those up to your elbow. Beat the mess up in a quart [...]
1/2 c. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. ground cinnamon 1 c. raisins 1/2 c. chopped nuts 1/2 c. oatmeal 1/4 c. flaked coconut 6 eggs 2/3 c. firmly packed brown sugar 1/4 c. butter, softened 1 tsp. vanilla In medium bowl, stir together flour, baking powder and cinnamon. Stir in raisins, nuts, [...]
1 c. white sugar 3 Tbsp. all-purpose flour 3 c. sliced fresh strawberries 3 c. diced rhubarb 1 1/2 c. all-purpose flour 1 c. packed brown sugar 1 c. butter 1 c. rolled oats Preheat oven to 375°. In a large bowl, mix white sugar, 3 Tbsp. flour, strawberries and rhubarb. Place the mixture in [...]
1 c. all-purpose flour 1/2 c. sugar 1/2 c. milk 1 egg 2 Tbsp. butter or margarine, melted 2 tsp. baking powder 1 1/2 c. sliced fresh strawberries In a mixer bowl, combine all ingredients except strawberries, with mixer on medium, beat 2 minutes. Pour batter into 8” square greased pan. Arrange strawberries evenly over [...]
2 pkgs. Pillsbury Crescent Rolls. Press into cookie sheet. Bake at 350° for 12 – 14 minutes until brown. Cool. Mix: 2 c. Cool Whip 1 c. powdered sugar 2 oz. cream cheese 1 tsp. vanilla Spread this mixture on cooled crust and cover with chunk pineapple, bananas, pineapple rings, kiwi, mandarin oranges, strawberries or [...]
2 pkgs. Pillsbury crescent rolls 1 8 oz. cream cheese 3/4 c. Miracle Whip Dill weed Grated cheese One can use all the vegetables listed or a combination: Chopped onion, peppers, carrotscelery, cauliflower, broccoli, tomatoes, radishes Press open crescent rolls into a jelly roll pan. Bake at 350° – 375° for 12 minutes or until [...]
12 oz. cream cheese 1 Tbsp. mayonnaise 1 small minced onion 1 Tbsp. lemon juice 1 Tbsp. Worcestershire sauce Dash of garlic Mix these ingredients together. Make a sauce of ketchup and horseradish and spread over the top. Sprinkle shrimp or crab on top of this and then top with finely chopped parsley.
1 c. crushed vanilla wafers 1. c. finely chopped nuts 1 c. sifted powdered sugar 1 Tbsp. Karo white syrup 1/2 c. bourbon Combine all ingredients well. Roll into small balls and roll in powdered sugar. Place in air tight container (metal containers). Place in refrigerator for 3 weeks before serving. The longer the cookies [...]