Recipes
1 can kidney beans 1 tsp. salt 1 can green beans 1/2 tsp. pepper 1 can yellow beans 3/4 c. sugar 1/2 c. chopped green pepper 1/2 c. salad oil 1/2 c. onion (rings) 1/2 c. vinegar Combine spices, oil, sugar and vinegar. Pour over vegetables; let stand overnight....Read More
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1 head cauliflower, cut in to small pieces 2 c. mayonnaise 1 (8 oz.) carton sour cream 1 bunch broccoli, cut into small pieces 1 tsp. garlic juice (or garlic seasoning) 1 c. frozen peas, uncooked 1 grated carrot Mix all together. Make a day ahead if possible....Read More
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1 bunch broccoli, in bite size 1/2 lb. bacon, crisp, pieces crumbled 1 bunch green onions, thinly sliced 1 1/2 c. ranch dressing 1/4 c. bacon grease, added to dressing Toss broccoli, bacon and onion; chill well, overnight if possible. Add dressing just before serving....Read More
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2-3 broccoli crowns, just the florets, finely chopped (5-6 cups) 10 bacon slices, crisp-cooked and crumbled 1/3 c. red onion, diced 1/3 c. sunflower seeds 1/3 c dried cranberries, chopped 1/2 c. mayonnaise 2 Tbsp. apple cider vinegar 2 tsp. sugar Salt and pepper To a salad bowl, add broccoli, bacon,...Read More
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2 heads fresh broccoli 1 red onion 1/2 lb. bacon 3/4 c. raisins 3/4 c. sliced almonds 1 c. mayonnaise 1/2 cup white sugar 2 Tbsp. white wine vinegar Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble. Cut the broccoli into bite-size pieces and cut [...]...Read More
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14 oz. uncooked rotini pasta 2 cucumbers, chopped 1/2 onion, finely chopped 10 cherry tomatoes, quartered 3/4 cup pitted black olives, sliced 1 c. Italian-style salad dressing Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in th...Read More
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1 (12 oz.) package uncooked tri-color rotini pasta 10 slices bacon 1 c. mayonnaise 3 Tbsp. dry ranch salad dressing mix 1/4 tsp. garlic powder 1/2 tsp. garlic pepper 1/2 cup milk, or as needed 1 large tomato, chopped 1 (4.25 oz.) can sliced black olives 1 c. shredded sharp Cheddar cheese Bring a lar...Read More
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1 c. corn meal 1 tsp. salt 1 c. flour 4 tsp. baking powder 1 /4 c. sugar Sift all-together. Make hole in center; add one large egg and five tablespoons melted Crisco. Pour in well oiled pan or muffin tins. Bake at 375° for 20 minutes or until done....Read More
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