2 c. sugar 2 eggs 2 c. flour 1/2 tsp. vanilla 1 (20 oz.) can crushed pineapple and juice 2 Tbsp. soda Nuts (optional) Heat at 350° in a 9-inch by 13-inch floured pan about 35 to 40 minutes or until done. FROSTING 1 (8 oz.) pkg. cream cheese 1 Tbsp. vanilla 1 3/4 c. […]

2 medium avocados, peeled and seeded 2 tsp. lemon juice 1 clove garlic, sliced 2 medium tomatoes, peeled in half and coarsely chopped 1/4 c. chopped green chiles 1/4 c. chopped onion Salt and pepper Mash avocados with a fork. Add tomatoes, onion, garlic and lemon juice and blend well. Add green chiles. Season to […]

2 c. buttermilk baking mix 1/2 c. shredded cheddar cheese 2/3 c. milk Topping: 1/4 c. butter or margarine, melted 1/2 tsp. garlic powder Preheat oven to 450°. Combine buttermilk mix, milk and cheese until soft dough forms. Beat 30 seconds. Drop dough by heaping tablespoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes […]

4 Tbsp. butter 1 clove garlic, minced 3 (3/4 inch thick) slices French bread, cut into cubes Preheat oven to 350° In a large sauté pan, melt butter over medium heat. Stir in garlic; cook and stir for one minute. Add bread cubes and toss to coat. Spread on a baking sheet. Bake for 15 […]

2 loaves French bread 1/2 c. butter, melted 1 clove garlic, finely chopped 1 Tbsp. Parmesan cheese (optional) Cut the bread diagonally in one-inch slices without cutting through the bottom crust. To the butter add the garlic and cheese and brush the cut surfaces of the bread with the garlic butter. Wrap the bread in […]

Heat to the boiling point: 1 c. vinegar Cut into halves and add: 4 cloves garlic When the vinegar is cold, place it in a closed jar. After two weeks, strain it. Use it in dressings or sauces.

Three to four cloves of fresh garlic, chopped, minced or sliced (peel removed). Add this to 1/2 bottle of olive oil. (Use any size). Want it stronger? Add more garlic. Store on the cupboard shelf. Replenish by just adding more olive oil and fresh garlic now and then. (If you like the “crusty” type of […]

1 1/2 c. butter 1/2 small bottle of garlic oil 1 loaf French bread, sliced Melt butter and add garlic oil. Dip bread slices in mixture as you would if making French toast. Place slices in baking pan. Bake at 350° for 20 minutes or until brown. Turn and brown again, about 20 minutes.

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