Mason James Nelson was born to Kelly Bertram and Jeremy Nelson of St. Cloud, Wednesday, October 8, 2014, at 9:17 a.m. at CentraCare Health-Melrose. He weighed 7 pounds, 9 ounces and was 21 inches long. Mason is welcomed home by big sisters Kayle, Kila and Ali. Grandparents are Duane and Irene Bertram and Mark and [...]

Memorial Services will be held at 11 am, Friday October 10, 2014 at First Baptist Church, Long Prairie for Roy F. Lee, age 77, of Long Prairie who died Tuesday after a lengthy battle with Parkinsons Disease, at CentraCare Health Systems Long Prairie. Rev. Jerry Bauman will officiate and burial will be at Evergreen Cemetery [...]

1 1/2 lbs. ground beef 1 Tbsp. oil 2 med. sized onions, finely chopped 3 cans beef broth 3 c. water 3 med. sized potatoes, cut into 1/2-inch cubes 1 1/2 c. sliced celery 1 can tomato sauce (8 oz. size) 1 tsp. salt 1 can (16 oz.) tomatoes, broken up 1/2 tsp. pepper 1/2 [...]

1/2 c. butter 1 1/2 c. half & half 1 large onion, chopped 1 16 oz. jar Cheez Whiz 1 c. flour 1 Tbsp. Worcestershire sauce 4 c. (3 cans) chicken broth 1 can beer Sauté onion in butter. Make a white sauce with the flour. Stir in the broth and cream. Add Cheez Whiz, [...]

4 slices bacon, diced 2 Tbsp. margarine 3 onions, chopped 2 Tbsp. all-purpose flour 4 1/4 cups water 1 cube vegetable bouillon 4 potatoes, cubed 2 egg yolks 1 1/3 cups sour cream 1 Tbsp. chopped fresh parsley In a large saucepan over medium high heat, sauté the bacon for about seven minutes or until [...]

1 c. navy beans 1 c. tomato juice 1 c. diced carrots 2 Tbsp. flour 1 chopped onion 1 c. whole milk 1 Tbsp. bacon grease Salt and pepper to taste Soak beans overnight and cook until tender. Add carrots, onions and bacon grease and cook until vegetables are done. Add tomato juice and bring [...]

Bring to a boil: 1 Tbsp. onion 1 c. water Add 1 can cream of potato soup. Stir in: 1 c. milk or cream 1 c. cooked wild rice 1 c. cheddar cheese Garnish with (optional): 4 slices bacon 2 Tbsp. green onion 1/2. c. mushrooms

1 1/2 lbs. broccoli 3 c. chicken broth 1 onion, finely chopped 1 c. light cream 1 carrot, sliced 1/2 c. thin sliced ham, diced 2 potatoes, chopped 1 tsp. salt 1/2 c. sour cream Discard the lower third of broccoli stems and chop the remaining part with small pieces. Place in a 2-quart glass [...]

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