1 loaf bakery French bread 1 (8 oz.) pkg. sliced Swiss cheese 2 Tbsp. chopped onion 1 Tbsp. dry mustard 1 Tbsp. poppy seed 1 tsp. seasoned salt 1 c. margarine, melted Using serrated bread knife cut diagonal slits in the bread, going almost all the way through. Put bread on large piece of foil [...]...Read More
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