Apple Jelly
5 lbs. apples 5 c. water 9 c. sugar 1 (1 3/4 oz) pkg. powdered pectin Remove stems and blossom ends from apples. Cut into small pieces (do not peel or core). Place in a large pot with the water. Bring to boil, reduce heat, cover and simmer for 10 minutes. Crush cooked apples with [...]...Read More
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